Conveners
Quark Flavours
- Hsiang-nan Li (Academia Sinica)
Quark Flavours
- Guey-Lin Lin (Institute of Physics, National Yang Ming Chiao Tung University, Hsinchu, Taiwan)
Quark Flavours
- Anthony Francis (National Yang Ming Chiao Tung University)
The TMD soft function may be obtained by formulating the Wilson line in terms of auxiliary 1-dimensional fermion fields on the lattice. We take inspiration from heavy quark effective theory (HQET) in order to define the auxiliary field. Our computation takes place in the region of the lattice that corresponds to the “spacelike” region in Minkowski space in order to obtain the Collins soft...
We analyze the variation of the chiral phase transition temperature as a function of the baryon number and strangeness chemical potentials by calculating the leading order curvature coefficients in the light and strange quark flavor basis as well as in the conserved charge ($B, S$) basis. Making use of scaling properties of the magnetic equation of state (MEoS) and including diagonal as well...
We study axion-like particles (ALPs) with quark-flavor-violating couplings at the LHC.
Specifically, we focus on the theoretical scenario with ALP-top-up and ALP-top-charm interactions, in addition to the more common quark-flavor-diagonal couplings.
The ALPs can thus originate from decays of top quarks which are pair produced in large numbers at the LHC, and then decay to jets.
If these...
